2011, a new year. Welcome!!!
I think I have no much expectation in year 2011 and so, my feeling was so flat. When I saw FB friends’ resolutions, and there are almost the same: go ahead and leave the past behind. Is it very easy to do that? I don’t know.
2011, my new year, my new job. I back to accounting field again after 3 years in pastry line and again, everyone likes to ask why like that? Don’t you think it is waste if you give up pastry since you already have pastry working experiences and yet you did attend the course for 1 year?
For me, whether is it a waste or give up or whatever. Pastry is my interest and my future career. Accounting is my JOB and Pastry is my CAREER. My 3 year working experiences will help me to build my career and as well, I will do its accounting at my own with my accounting experience.
Some friends might think I am still a slackly or floppy guy. Hmm… up to them whatever they want to say. I have no responsibility to explain to them and I have responsibility to make them to understand me. As enough as, I have my mother’s support.
2011, is the year for me to dash to get what I wanna to have!!!!
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